1. Starters
2. Soups
Chicken mixed with brunoise of vegetable and noodles with egg drop
₱250.00
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Roasted prawn and lobster infused with Brandy , Pernod Tarragon.
₱350.00
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3. Bites
Portion of deep fried pork leg with soy and vinegar dip and cropek
₱750.00
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Sautéed prawns served on a sizzling plate with bell pepper and onion
₱550.00
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Meat based snack with beef infused in a deep fried bread covered ball
₱350.00
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popiah wrapper filled with vegetables deep fried to perfection
₱350.00
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4. Salads
Winner of our chefs salad competition. A refreshing combination of shrimps and mango with home made lettuce dressing…
₱550.00
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Green Beans , Tomato , Potato and Boiled Egg in Vinaigrette with Medium Rare Sesame Crusted seared in…
₱650.00
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Red Onion, Black Olives, Cherry Tomato, Cucumber and Feta Cheese in Citrus Virgin Olive Oil
₱350.00
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Romaine Iceberg Lettuce with Croutons and Bacon Bits and Caesar Dressing
₱650.00
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5. Pasta & Risotto
Selected mushrooms and cream cheese. Cooked in Arborio Rice and Truffle Oil
₱650.00
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Spaghetti Pasta in Ground Beef Meat Sauce , Tomato, Onion and Herbs
₱550.00
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Linguini with Bacon, Mushroom, and Cream Liaison topped with grilled Chicken
₱550.00
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Fresh Vegetables and Herbs in Light Garlic Pesto with Parmesan Cheese
₱550.00
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6. Pizza
7. Sandwiches
Grilled Bacon and Chicken with Scrambled eggs on toasted bread with French Fries and Side Salad
₱350.00
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Beef Burger with Cheddar Cheese, Grilled Bacon with Sunny Side Egg. With French Fries and Side Salad
₱450.00
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8. Asian Flavor
Served with Palin Rice, Bread and Cucumber raitas. Choice of Chicken/ Vegetables
₱650.00 – ₱850.00
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Indonesian dish with skewers of Chicken and Vegetables with Fried Rice, Egg, Sate Sauce and Kropek
₱550.00
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9. Filipino Favorites
Choices of praw, lapu-lapu or pork with vegetables in tamarind broth. Served with plain rice.
₱550.00 – ₱750.00
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Slow braised beef with vegetable liver spread. Served with plain rice
₱550.00
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Slow braised beef knuckles in shallots , lemon grass , beans , cabbage , potato and corn. Served…
₱750.00
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Chicken or pork marinated in Soy sauce vingegar , bay leaves and black pepper. Served with rice
₱550.00
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9.1 From the Sea
Lapu – Lapu Fillet on white wine potato , Dill Béarnaise and side Salad.
₱850.00
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Chefs selected Prawns , Tuna , Salmon and Squid with Dill Béarnaise on bed of Home Made Risotto
₱950.00
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Grilled Blue Coral Lapu- Lapu and Prawns Fillet on saffron Risotto Broiled Vegetables with Sauce Dill Béarnaise
₱950.00
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Yellow Fin Tuna Steak with Garlic-Butter Sauce, Potato Wedges and Side Salad
₱850.00
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Norwegian Salmon Marinated in Soy Sauce with onion and Green Beans, served over bed of Cauliflower-Rice
₱950.00
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9.2 From the Land
Sous Vide Braised Lamb Shank in Red Wine Jus infused with Rosemary cumin with Ratatouille and Orzo Pasta.
₱950.00
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300 grams of pork grilled in Barbeque sauce with lightly spiced corn Choice of vegetable rice , French…
₱650.00
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Apricot Glazed Baby Back Ribs with lightly spiced Corn and Pineapple. Served with Potato Wedges and Side Salad
₱750.00
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Two Lemon Grass skewers pinched trough Chicken Thigh cooked sauce vide, With Plain Rice and refreshing salad
₱750.00
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Mix of steaks Chops and Poultry Served with Sauces and french fries
₱2,550.00
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9.4 Steaks
All steak is served with two-sided dishes and one sauce.
₱1,650.00
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All steak is served with two-sided dishes and one sauce.
₱1,850.00
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